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1.2.3.4.5 when drinking coffee. Small steps

1.2.3.4.5 when drinking coffee. Small steps

1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.

2016-08-26
Basic knowledge of boutique coffee familiar with coffee

Basic knowledge of boutique coffee familiar with coffee

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2014-12-03
The fastidiousness and knowledge of tasting coffee

The fastidiousness and knowledge of tasting coffee

1, smell the fragrance: taste the strong aroma of coffee; 2, watch the color: coffee had better be dark brown, rather than dark, deep to the bottom; 3, drink ice water (cold water) before drinking coffee: because cold water has the prominent function of letting coffee taste emerge brightly, can understand the taste of coffee more deeply. In addition, you can also clean your mouth. 4. Drink

2016-10-17
Common tasting terms in coffee shops

Common tasting terms in coffee shops

Complexity (Complexity) texture, taste (Body, Mouthfeel) acidity (sour) bitterness (Bitter) sweetness (Sweet)

2014-05-16
Cappuccino, latte, what's the difference? talk about the difference between cappuccino and latte.

Cappuccino, latte, what's the difference? talk about the difference between cappuccino and latte.

Cappuccino and latte belong to milk coffee, the main difference is the ratio of espresso, milk and milk foam. The proportion of espresso, hot milk and milk foam: according to the traditional method, if you make a cappuccino, the amount of espresso, hot milk and milk foam should be the same (1:1:1), while if you make a latte, the score of hot milk

2016-04-30
Introduction to fancy Coffee

Introduction to fancy Coffee

The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.

2015-04-13
What to do and what not to do when tasting coffee

What to do and what not to do when tasting coffee

(1) No milk is the most widely used coffee condiment. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while Germany had a high percentage.

2015-01-15
Tips and tips for tasting coffee how can coffee taste good? How can you taste coffee?

Tips and tips for tasting coffee how can coffee taste good? How can you taste coffee?

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2016-03-16
How is the etiquette of drinking coffee in a cafe correct?

How is the etiquette of drinking coffee in a cafe correct?

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you put the sugar directly with a sugar clip or by hand

2014-12-11
Coffee temperature is suitable for consumers to drink coffee like wine

Coffee temperature is suitable for consumers to drink coffee like wine

Coffee is like wine, not only to take into account the taste of coffee, color, etc., but also to truly experience the taste of coffee, taste is word of mouth, only the coffee that is popular with consumers is still the best coffee. Once the temperature of coffee was hotly debated, there were consumers who liked to drink iced coffee, and there were also consumers who liked to drink hot coffee, so what temperature should coffee be?

2015-08-10
Types of fancy coffee, timeless classic latte.

Types of fancy coffee, timeless classic latte.

The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.

2015-10-26
The etiquette of drinking coffee is the correct posture of drinking coffee.

The etiquette of drinking coffee is the correct posture of drinking coffee.

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2015-09-14
Be familiar with coffee tips on how to hold a coffee cup

Be familiar with coffee tips on how to hold a coffee cup

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2015-04-29
Introduction to the producing area of Nicaraguan Fine Coffee Flavor

Introduction to the producing area of Nicaraguan Fine Coffee Flavor

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga

2016-07-19
The efficacy and taboos of Fine Coffee

The efficacy and taboos of Fine Coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-12-01
The efficacy and taboos of Fine Coffee

The efficacy and taboos of Fine Coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2015-04-27
What's special about Mars Coffee drinks in the Cafe that drives into the office

What's special about Mars Coffee drinks in the Cafe that drives into the office

As one of the world's largest food producers, Mars not only has a good reputation in areas such as chewing gum, candy, chocolate and pet care, but also sees the diversity of beverage needs in the workplace. Mars launched an innovative single-cup filtration system in 1984, which can make hot drinks with different tastes and quickly meet the needs of different tastes. At first, this

2016-03-10
The efficacy and taboos of drinking coffee

The efficacy and taboos of drinking coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-08-12
The efficacy and taboos of Coffee Encyclopedia

The efficacy and taboos of Coffee Encyclopedia

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-10-27
Coffee making hot coffee making

Coffee making hot coffee making

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2014-09-22
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